Happy Sunday morning!!! I am actually writing this Saturday at the ice cream parlor because I won’t have internet again for a while and I know that you couldn’t live without seeing pictures of my high sugar diet mixed with more fiber and fruit than most people eat in a week.
Breakfast was yogurt, banana, chocolate animal crackers (next time you have the option, choose chocolate), apple and peanut butter. You gotta fuel well for a day of laying in the sun.
Lunch was really exciting. I bought a bag of lettuce (servings: 6. Really, food label makers?!?!) with lunch meat, carrots and dressing that I saved from Wendy’s on Friday. That leg of mine next to my lunch really takes this photo to the next level. Any companies looking for their next food photographer, I am your woman. White, sandy, pasty legs really bring out the bright colors of the vegetables.
Lots of ice cold lemonade (high-fructose corn syrup mixed with water and pink food coloring) and cheezits (white cheddar to be exact, heavenly).
Billy forced me to try a twinkie. I have never had one my entire 25 years of life. I took a bite. Not worth it. Sorry Billy, it is the one sugary thing I will never love. That is a good thing for you though because it is the one thing that I won’t steel from you.
After a few hours of boating and swimming a sand storm started up so we naturally got into the car and headed for ice cream. Life is better with no make-up, no hair brushes, no mirrors and ice cream cones.
What is the BEST thing that you have ate in the last 24 hours?
-Butterfinger ice cream cone.
What are your Sunday plans?
-Sun, boat, eat, repeat.
Favorite type of cracker?
-Cheez-its and wheat thins tie in my heart.