Well hello! I’ll have my race recap up tomorrow morning so today let’s talk about our post-race festivities.
It just so happened that we passed by Top Pot on our way back to our hotel after the race.
Turns out that I have been converting all of my friends on over to the apple fritter.
I’m just trying to make a difference in the world;)
Last year the Brooks team took us to Portage Bay for Brunch after the 1/2 marathon and we all requested to go back again this year. If you go to Seattle, please go to Portage Bay.
This berry bar is everything.
A piece of french toast and a ginormous pancake was brought to me and then I took it to the berry bar to take it to the next level. I would definitely be a regular at this place if I lived in the area.
After some more walking around town we went to do something that I’ve really been looking forward to…
I am all about the extremely touristy activities.
We toured all around the city and then they drove us into the water (which was kind of a freaky feeling at first).
Lauren had a PR YESTERDAY!!!!
The weather here was spectacular yesterday. After a few crazy weather races it was so nice to have the sunshine and it was also perfect for driving around a lake in a bus.
When you wake up early for a race then it is important to go to dinner early.
We went to Loulay and it was delicious.
Crab beignets (I don’t really remember what they were, I just remember loving them).
And fancy looking chicken. Brooks always feeds us the best of the best foods.
Shoutout to Derek—> Yesterday was his FIRST 1/2 marathon and he finished 5th overall with a time of 1:15. He is a speeding bullet!
What are the must-eat places in your city?
Got any fun Sunday plans?
When and where was your last personal record?