We are on our way back to Utah! Here are some pics from our Sunday with my brother’s amazing Chilled Mango Soup recipe at the end. You must try it! It is perfect for summer!
Utah scones on a Scooby plate. Topped with butter and honey. Another reason to come visit Utah because our scones are pretty much the best.
I think Brooke is going to be heartbroken that we are leaving Kentucky. Luckily, she has other cousins that just got to Utah to party with when we get home.
Kid size version of the chilled mango soup:
She steals all of our jewelry.
What happens when we have church from 1-4 aka her nap time.
Taco salad with a side of photo bombing.
Popsciles on a summer night!
Gils Meets World. And Cory and Tapanga have not aged one bit.
Saw this and you have to admit… it happens:
Chilled Mango Soup! My brother is really the best cook ever.
Chilled Mango Soup
Puree and strain 4 ripe mangos
1 cup freshly squeezed orange juice
1/2 cup water
1 cup sugar
1 large pinch of kosher salt
1 freshly squeeze lime
Mix it all together and then refrigerate until cold!
For the strawberry sorbet (amazing with the soup!)
Puree and strain 1 pint of fresh strawberries
1/2 cup sugar
1 tsp lemon juice
1/8 tsp of kosher salt
Mix above ingredients and chill overnight.
Churn it in an ice cream machine and top your mango soup with it!
PS my nieces and nephews did their core work today… did you? I hit up the Y for some strength training! I love workouts like the one I did today because instead of counting reps you do a specific move for a minute before moving to the next. I did THIS ONE! I’m slowly but surely getting stronger and more and more ready to start another marathon training cycle in a few weeks.
Have a wonderful evening and I will see you from Utah!