I made it 2.25 miles Monday morning with my friends. My stomach is still pretty messed up from the food poisoning so I called it quits and have realized I might just be sentenced to the treadmill for the next few days so that I can stop at anytime when I need to.
After I put Brooke down to bed last night my stomach was feeling better and I did 9.75 miles at the gym (the gym treadmills don’t hurt my shins like my treadmill does… I don’t understand but it is what it is).
12 miles total for yesterday and the last 4.25 @ a 7:02 pace. The gym is sure crowded late at night.
Just making bird calls to start the morning. She has gotten pretty good at it.
I can’t stop with the french fries… maybe it is because they are bland and easy on my stomach? Or maybe the salt? Or maybe they are just extremely delicious?
Spring Break in Utah means we got all the kiddos with us for our lunch get together.
And Brooke got some action at the park. It may have been the cutest moment ever (I will not be okay with this happening when she is a teenager but for now it is okay;).
These are some of the add-ins for the quiche I made for dinner. Brooke is in love with eggs and I am in love with buttery crusts so I think quiche for dinner is the perfect combination.
4 eggs, beaten
1 cup milk
Spinach, chicken, red pepper, green pepper, corn, black beans and red onion.
Salt and pepper to taste
1 (9-inch) refrigerated pie crust
Combine the above ingredients and pour into pie crust (in pie pan:). Add some sharp cheddar cheese on top. Bake at 350 degrees for 40-45 minutes.
It was insanely good. My mom and aunt loved it too.
Mentos are sold everywhere in Thailand and so I got a little addicted to them while I was there. I went on the hunt yesterday to find the good stuff and I was successful. I felt like I was in high school again because I used to always eat these all of the time way back when (remember the Mentos commercials ha).
What were your eating habits like in high school?
How many weeks until your next race?
Who is in marathon training mode right now?
How do you prefer your eggs? Quiche, scrambled, sunny-side up, poached…