The 4:something a.m. wake-up calls this week left me a little bit tired yesterday afternoon.
Who needs a nap when clearly being used as a jungle gym is so much more fun?
It actually kind of felt like a mini back massage.
My mom and I were both craving pizza for dinner and before I knew it I had a bbq chicken pizza in my hands. It happens.
Adding a salad to a meal instantly makes it healthy.
A few hours later and I was with the girls for a waffle sampler party. If you are wondering if I do anything with my friends besides run or eat large amounts of carbs… The answer is no. If it ain’t broke, don’t fix it:)
Two races to talk about this morning:
1. I registered for the Utah Valley Marathon. This is happening. Can anyone answer why we enjoy this pain? I need answers.
I have a very good feeling about this race. I ran a 3:08 on this course a few years ago and it is practically in my backyard so I am positive that good things are going to happen now that I am feeling ready to start training for the marathon in a few weeks.
2. Utah Run is putting on an AWESOME race on February 15th! I feel like all of you Utah readers should come do it!
I love how creative it is and it is the perfect time to start running some 5ks while prepping for spring 1/2 and full marathons.
Race details HERE!
Utah Run is giving away a free entry to the 5k!
If you want to enter to win a bib then tell me in the comments—> “I WANT TO DO THE VALENTINE’S STOPLIGHT 5K!”
Who is registered for a full marathon right now? Which one? When does training start for it? What training plan are you going to use?
Favorite pizza toppings?
If you were running the Valentine’s Stoplight 5k… What color of shirt would you be wearing? Don’t be shy;)