I don’t know how I didn’t update you yesterday half way through the day on what I had done so far?!? It was one of those pregnancy bi-polar days….cloud 9 one minute and crying over a sandwich the next. Hormones are scary.
The day started off awesome and I ate so many strawberries that my jaw actually got tired from chewing. They were so good especially topped on waffles. PS we originally tried making crepes but we were out of eggs and tried making an egg substitute but it did not work. Any tips on how to make eggless crepes…we are determined to find a way.
My nieces and nephews can walk around with their toes going the wrong way and they can even jump and land on their toes like this. It hurts to watch. Curly had something else she wanted to show you.
For dinner we had the usual roast, brown rice and vegetable Utah dinner but the picture was boring. We did have some fruit cocktail on the side which my dad decided needed whipped cream on top and he wanted me to quote this on the blog for him, “Everything is better with whipped cream.”
The best part of the day occurred later when I taught a cooking class to the kiddos. The ulterior motive behind this was that I really wanted dessert but was way too lazy to make it and so I had those six hands below do it.
We made THIS and once again I was given the honor from the children as the favorite aunt (giving them seconds may have also helped me to win this award).
How many miles have you done in your highest mileage week ever?
Have you ever had frostbite?
Let’s talk about crazy hormones here…..do they make you give the silent treatment, cry, yell, sleep or eat a pan of cinnamon roll bread.
What are some substitutions that you make when baking/cooking? Do you ever substitute the eggs, oil, meat, sugar, something else?