One of my favorite things to do:
Walk up and down every single aisle of the Trader Joes and look at all the fun products.
I bought the two necessities in life. Pear salad dressing and salt-water taffy…maybe I will try dipping my taffy into that dressing to create the best combination in the world.
I am a marketer’s dream. I see something on tv and I don’t forget about it until I have it in my hands.
Last week we watched a show with a salt water taffy truck on the East coast and I have literally been thinking about it every other hour for the past 7 days.
I highly recommend TJ’s taffy. I would tell you that the bag is empty to prove to you how good it is but that probably doesn’t mean anything to you because you know that anything with the first ingredient being sugar, would be gone in a flash.
Normal People (aka Billy) are able to somehow just use one plate for dinner.
Non-normal People (aka the author of this blog) have to eat a head of lettuce with their meal and therefore use two plates for their salad and lasagna. PS Italians are brilliant…..a carb fest of pasta for a meal PLUS more carbs in the form of bread.
Yesterday, the amazing Patty sent me a recipe after reading my intense need for cookies and ice cream. PB cookies with hidden snicker’s bars inside? You mean there are other people in this world that think of ways to eat cookies and candy at the same time and call it one dessert?
Okay, I went one step further and added ice cream of course, I bet you didn’t see that one coming.
It tasted just like a pazookie. Cookie straight from the oven, guey and delicious. Recipe HERE.
Anything you RECOMMEND at TJ’s for me to get while I still have it close for a few more weeks?
Have you ever had a pazookie (hot cookie topped with ice cream and whipped cream)? What cookie do you choose as the base?
-YES and they are amazing. BJ’s has the best. I always choose the pb cookie!
Do you like salt water taffy? What’s your favorite flavor?
-Blue raspbery and watermelon.
At TJ’s we walked by crab cakes and I realized I had never had one before? Have you? Are they good? Any good recommendations of where to get one or a recipe to make them?