Craving carbs. Easy fix. Make these crescent rolls.
As I was making these (for Billy obviously, I don’t really like warm, doughy, carbolicious items)…..the leftover cinnamon sugar from my snickerdoodles I made on Sunday was staring at me.
I may have filled three of the croissants with it. I think I ate all three of them before Billy realized I even made a cinnamon-sugar version.
And yes there was shortening in the recipe. You only live once and I refuse to be on my death bed when I am 103 years old thinking, “why didn’t I enjoy my carbohydrates to their fullest during my running days?”
We made some spaghetti and a spinach salad to go with our rolls. I am pretty sure the bread item of the meal should be the main course and everything else belongs on the side.
Billy always makes the noodles. He is so much better at it….mine always end up too mushy or they stick together like glue.
Favorite Carb…ready, set, go!
-Definitely my homemade cinnamon sugar braided bread or anything shaped as a cookie.
Who was your biggest TV/Movie Star crush when you were growing up?
-Uncle Jessie (Full House)
-Zach Morris and AC Slater (Saved by the Bell)
-Kurt Cameron (Growing Pains)
-Corey (Meets World)