I did it, I made wheat bread. I have never done this before and thought I might as well invest (aka steal from my mom’s house) wheat flour and go for the gold.
I used this recipe and Billy even liked it.
P.S. I am still mad at you Billy because of the whole ‘Golden Oreo’ situation. He thinks that I don’t like Golden Oreos and wouldn’t share any of his because a long time ago I said the normal ones are SO much better.
That doesn’t mean I don’t like the golden variety, it just means that normal Oreo’s make me drool. Add double stuff into the equation and I am a goner.
For dinner I made a talapia salad with all the fixings. I grilled the fish on the George Foreman, invest in one of these.
How to make a good salad 101:
-Some sort of protein (fish is my first choice, love me some talapia).
-Cheese and lots of it. Think feta, mozzarella, parmesan.
-Any and all produce that you have in your fridge and throw it all together.
-Make sure it is ginormous, like it could feed a family of four. Heck, its salad you can go a little crazy.
-Oh an some form of delicious carb with jam or butter on the side always does the trick.
Do you snack when you bake?
-I accidently ate 2 dough balls while I was baking the bread….crap.
Golden, Normal or Double-Stuffed Oreo’s?
-Double-stuffed makes me happy, but any Oreo would suffice.
What are your Salad 101 tips for me?
-I need some new tips…..