The most pinned item on my entire blog is my brother’s S’mores Bar Recipe. He is quite the chef and baker.
This last summer when I went out to Kentucky he made me his famous caramel sticky rolls and I died and went to heaven.
These would be perfect to make on Christmas morning, Thanksgiving morning (post-turkey trot or pre-turkey trot if you like living on the edge), special days like birthdays, when you really want to impress someone or when you simply just need caramel carbohydrates to make you happy.
All of the good stuff is under the rolls when you bake it…
And when they are all done, you flip them on over!
My sister told me the other day that she has reoccurring dreams about these rolls ever since she had them at my brother’s house. I think I will need to make them for her asap.
Carmel Sticky Rolls
Sweet Dough made in bread machine
1 Egg, Large, room temperature
1 Cup Water (80oF)
3 1/2 tsp Oil
1/3 Cup Sugar
1 1/2 tsp Salt
3 1/2 Cups Bread Machine Flour
2 tsp Active Dry Yeast
Place egg, water and oil in bread machine first. Then put in sugar, salt and flour. Place yeast in last. Select 1.5 lbs and Dough Cycle on bread machine.
1 Cup firmly packed Brown Sugar
1 Cup Margarine or Butter, softened
4 Tablespoons Light Corn Syrup
1 Cup Chopped Nuts
4 Tablespoons Margarine or Butter, melted
1/2 Cup Sugar
2 teaspoons Cinnamon
Generously grease 13×9-inch pan. In a small bowl, combine brown sugar, 1 cup margarine and corn syrup; blend well. Drop mixture by spoonfuls into greased pan; spread evenly. Sprinkle chopped nuts over mixture.
On a lightly floured surface, roll dough to roughly 20×12-inch rectangle. Spread melted butter over dough. In a small bowl, combine sugar and cinnamon; mix well. Sprinkle over dough. Starting with the 20-inch side, roll up jelly-roll fashion; pinch edges firmly to seal seams. Cut into twenty 1-inch slices; place cut side down in prepared pan.
Cover; let rise in warm place (80 to 85oF) until light and doubled in size, approx. 35 to 45 minutes.
Heat oven to 375oF. Uncover dough. Bake 25 to 30 minutes or until deep golden brown. Cool in pan 1 minute then invert.
Late last night Brooke broke a fever and then we saw that she had cancur sores all over her tongue so I took her in to Instacare. She has a viral infection (super contagious for kiddos) and so we are laying low for the next few days.
The couch, Mickey and snuggling are the best medicine for her right now. Soooo…. I’m off to keep taking care of this little one.
I sure wish I could just be sick for her and take it all away.
I have a new article up at Women’s Running—> you can check it out here!
Enjoy the rest of your day and I will see you in the morning!