I have to tell you about a delicious salad combination that I took to our Easter feast last night. Spinach, apples, blueberries, pecans, feta and TJ’s Champagne Pear Vinaigrette (aka the best salad dressing ever created). I had leftover salad with a grilled chicken breast (I use my George Foreman Grill almost daily), cantaloupe … Continue Reading
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