After some Borders book reading and a stop at Wendy’s. I always get the apple pecan salad. We made some Fondue for the MIL birthday dinner. There was broccoli, ravioli, shrimp, chicken, steak, potatoes and bread. Of course we had to have dessert fondue too. Donuts, apples, pineapple, brownies, cookies, marshmallows and pound cake. We … Continue Reading
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